Lavender Berry Coconut Cream Dessert

So Nick (the boy-toy) has been craving frozen yogurt lately and after 4 trips to get $7 creations topped with more candy than yogurt this past month I decided to make something a little healthier to satisfy that craving. This fresh treat is so much better than the artificially sweetened crap you can get at your local yogurt shop. The coconut milk is rich and creamy and feel free to add a little more honey or some other fruit to up the sweetness factor! Plus the flavors are so delicious you won’t even miss the candy toppings that you know you succumb to no matter how much restraint you tell yourself you’ll have. So throw this together in the morning and instead of stopping for some crap on the way home, feel good after dinner with this healthy satisfying treat!



2 cans full fat coconut milk
1 bag frozen berries (make sure there’s no added sugars 😖)
2-4 tbsp Food grade lavender (as much/little as you’d like
3 tbsp maple syrup or honey
1 lemon

Put all ingredients in a bowl and stir to combine, making sure the berries don’t gather in clumps. Take the lemon and roll it on the counter before cutting it open. Remove any seeds and squeeze half the lemon into the coconut mixture, stir. Separate into 4 containers and freeze overnight or for 6 hours. Enjoy!